September 12: Feast of the Most Holy Name of Mary Cookies

10 Marian names I am loving right now:

1. Mama
2. Maria Theotokos
3. Our Lady of Cana
4. Our Lady Undoer of Knots
5. Ave
6. Malia
7. Miriam
8. Tower of David
9. Milk to our Bread
10. It’s still like my #1…Mary

4 tips with this recipe:

1. You really want to make sure the batter is firm enough to hold together, but smooth enough to look like ribbons when it drips from your spatula.

2. Take them off immediately! This is especially true if you are using parchment paper, not a silicon baking sheet.

3. Have your Marian names written out and cut out before you begin the baking process.

4. As this recipe recommends, don’t try making more than two at a time. Yes, this makes it more time consuming. But! It will effect the consistency. And, you can always have another baking sheet at the ready after one batch is finished (this helped speed things up for me, I know!)


2 large egg whites
½ teaspoon vanilla extract
½ cup all purpose flour
½ cup sugar
1 pinch salt
3 tablespoons water


Recipe can be found here.

Most holy Mary, pray for us!

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